Vegetarian
Crisp vegetables in savory Asian-style sauce
White Wine • Loire Valley, France & Marlborough, New Zealand
High‑acid and aromatic, ranging from mineral and citrusy to intensely grassy and tropical; think lime, gooseberry and fresh herbs.
White Wine • Mosel, Germany & Clare/Eden Valley, Australia
Highly aromatic and driven by acidity, from bone‑dry to lusciously sweet; expect lime, peach, jasmine and sometimes a subtle petrol note with age.
White Wine • Veneto, Italy & Alsace (as Pinot Gris)
Typically light, dry and zesty with lemon, green apple and a clean, refreshing finish—built for refreshment.
White Wine • Alsace, France
Highly aromatic with intense floral, lychee, and rose petal scents. Often off-dry with a rich, oily texture.