Appetizer
Crispy fries with aromatic truffle oil and parmesan
Sparkling Wine
The gold standard of sparkling wine; yeasty, toasty, and high acidity. Made via the traditional method in its namesake French region.
Sparkling Wine
Crisp and lean with high acidity, often showing green apple and elderflower. Rivals Champagne in quality due to similar cool-climate terroir.
Red Wine
Bold and fruit-forward with high alcohol, jammy berry notes, and often a spicy character.
Sparkling Wine • Veneto, Italy
Light, fruity, and frothy Italian sparkling wine made primarily from Glera grapes. Generally less yeasty than Champagne.
Rosé Wine
Fresh and versatile with strawberry and watermelon notes. Can be made in dry or slightly sweet styles from many red grapes.
Rosé Wine • Provence, France
The benchmark for dry rosé: pale salmon in color, crisp, and elegant with delicate notes of citrus, red berries, and herbs.
Rosé Wine • California, USA
A sweeter style of rosé made from Zinfandel grapes, known for its pink color and flavors of strawberry and candy.
Sparkling Wine
Bubbly rosé with red fruit flavors and crisp acidity. Can be made via the traditional method or Charmat method.
Sparkling Red Wine • Emilia-Romagna, Italy
Italian sparkling red, ranging from dry to sweet, with dark fruit flavors and a refreshing, slightly bitter finish.