Pasta
Rich pasta dishes with cream-based sauces
White Wine • Burgundy, France & cool-climate New World regions
A versatile grape that ranges from lean, mineral-driven wines to rich, buttery styles. Often features apple, citrus, and vanilla from oak aging.
White Wine • Loire Valley, France & Marlborough, New Zealand
High‑acid and aromatic, ranging from mineral and citrusy to intensely grassy and tropical; think lime, gooseberry and fresh herbs.
White Wine • Veneto, Italy & Alsace (as Pinot Gris)
Typically light, dry and zesty with lemon, green apple and a clean, refreshing finish—built for refreshment.
Rosé Wine • Italy
Italian rosé, often from Sangiovese, with bright acidity, crisp red fruit flavors, and a dry finish.
White Wine • Northern Rhône, France
Full-bodied white with intense floral aromas (honeysuckle, peach blossom), oily texture, and low acidity.