Comfort Food
Ground meat baked with seasonings
Red Wine • Bordeaux, France & Napa Valley, USA
Full-bodied, structured and cassis-driven, with firm tannins, dark fruit and often cedar or graphite from oak and bottle age.
Red Wine • Right Bank Bordeaux, France & California, USA
Plush and plummy with soft tannins, offering black cherry, cocoa and gentle spice—rounder and more approachable than many Cabernets.
Red Wine • Northern Rhône, France & Barossa Valley, Australia (as Shiraz)
Dark, savory and peppery, with blackberry, black olive and smoked meat notes. Australian Shiraz tends to be riper and more full-bodied.
Red Wine
Bold and fruit-forward with high alcohol, jammy berry notes, and often a spicy character.
Rosé Wine • California, USA
A sweeter style of rosé made from Zinfandel grapes, known for its pink color and flavors of strawberry and candy.