Cheese
Tangy and creamy with earthy notes
Sparkling Wine
The gold standard of sparkling wine; yeasty, toasty, and high acidity. Made via the traditional method in its namesake French region.
Sparkling Wine
Crisp and lean with high acidity, often showing green apple and elderflower. Rivals Champagne in quality due to similar cool-climate terroir.
Red Wine • Burgundy, France; Oregon & New Zealand
Silky, medium‑light bodied red with red cherry, cranberry and forest‑floor notes, more about perfume and texture than power.
White Wine • Loire Valley, France & Marlborough, New Zealand
High‑acid and aromatic, ranging from mineral and citrusy to intensely grassy and tropical; think lime, gooseberry and fresh herbs.
White Wine • Mosel, Germany & Clare/Eden Valley, Australia
Highly aromatic and driven by acidity, from bone‑dry to lusciously sweet; expect lime, peach, jasmine and sometimes a subtle petrol note with age.
Red Wine
Bold and fruit-forward with high alcohol, jammy berry notes, and often a spicy character.
Sparkling Wine • Veneto, Italy
Light, fruity, and frothy Italian sparkling wine made primarily from Glera grapes. Generally less yeasty than Champagne.
Rosé Wine
Fresh and versatile with strawberry and watermelon notes. Can be made in dry or slightly sweet styles from many red grapes.
Rosé Wine • Provence, France
The benchmark for dry rosé: pale salmon in color, crisp, and elegant with delicate notes of citrus, red berries, and herbs.
Rosé Wine • California, USA
A sweeter style of rosé made from Zinfandel grapes, known for its pink color and flavors of strawberry and candy.
Rosé Wine • Italy
Italian rosé, often from Sangiovese, with bright acidity, crisp red fruit flavors, and a dry finish.
Red Wine • Southern Rhône, France
Light-bodied, low-tannin red with floral aromas and flavors of fresh strawberry. Often used in blends and rosé.
Sparkling Wine
Bubbly rosé with red fruit flavors and crisp acidity. Can be made via the traditional method or Charmat method.
Sparkling Red Wine • Emilia-Romagna, Italy
Italian sparkling red, ranging from dry to sweet, with dark fruit flavors and a refreshing, slightly bitter finish.
White Wine • Loire Valley, France & South Africa
One of the world's most versatile white grapes, capable of making superb wines from bone dry to lusciously sweet, and sparkling. Hallmarks are high acidity and flavors of quince, apple, and honey[citation:7][citation:9]. It is the most planted variety in South Africa[citation:7].