Poultry
French chicken braised in red wine
Red Wine • Burgundy, France; Oregon & New Zealand
Silky, medium‑light bodied red with red cherry, cranberry and forest‑floor notes, more about perfume and texture than power.
Red Wine • Right Bank Bordeaux, France & California, USA
Plush and plummy with soft tannins, offering black cherry, cocoa and gentle spice—rounder and more approachable than many Cabernets.