Select Your Food

Rich, savory beef with charred exterior

Oily, flavorful fish with delicate texture

Rich pasta dishes with cream-based sauces

Tender, flavorful roasted poultry

Tangy and creamy with earthy notes

Rich, bittersweet chocolate

Earthy and umami-rich fungi

Sweet, luxurious shellfish

Briny, delicate, and fresh shellfish

Complex, heat-heavy dishes with aromatic spices

Gamey and tender meat with rich fat content

Clean, delicate raw fish with vinegared rice

Pungent, salty, and creamy fermented cheese

Smoky, sweet, and fatty pork or beef

Grassy and bitter green vegetable

Sweet pastry with fresh fruit and custard

Extremely fatty and savory cut of pork

Rich, gamey poultry with a thick layer of fat

Savory meat with citrus and spice notes

Sharp, crumbly, and nutty long-aged cheese

Crisp vegetables in savory Asian-style sauce

French beef stew braised in red wine

Raw fish cured in citrus juices

French vegetable stew with tomatoes and herbs

Lean, tender pork with mild flavor

Breaded eggplant with tomato sauce and cheese

Garlic butter shrimp with white wine sauce

Lean, gamey deer meat

Spanish rice dish with seafood, meat, and saffron

Savory custard pie with bacon and cheese

Earthly beets with goat cheese and nuts

Italian braised veal shanks

Mussels in tomato-wine broth

Grilled Cypriot cheese with high melting point

Pan-fried cakes of crab meat and breading

Hearty soup with lentils and vegetables

Classic Italian pizza with tomato, mozzarella, basil

Small, tender game bird

Italian potato dumplings

French bean stew with various meats

Deep-fried chickpea balls

Bell peppers filled with rice and meat or vegetables

French fish stew with saffron and herbs

Mexican slow-cooked pulled pork

Greek spinach and feta pie in phyllo dough

Crispy, juicy fried poultry

Cold Spanish tomato soup

Spicy meat and bean stew

Italian salad with tomato, mozzarella, and basil

Beef tenderloin wrapped in pastry

Creamy chickpea and tahini dip

Slow-cooked shredded pork in barbecue sauce

Creamy Italian rice dish

Romaine lettuce with creamy dressing and croutons

Ground meat with vegetable gravy and mashed potato topping

Mushroom caps filled with cheese and breadcrumbs

Grilled or fried fish in soft tortillas with toppings

Toasted bread topped with tomatoes and basil

French chicken braised in red wine

Dates filled with cheese or nuts

Japanese battered and fried vegetables or seafood

Ground meat baked with seasonings

Cucumber, tomato, feta, and olives with olive oil

Assorted fresh fruits with varying sweetness and acidity

Assorted cheeses with varying textures and flavors

Caramelized and earthy roasted cauliflower

Creamy rice with deep umami from wild mushrooms

Poached eggs in a spiced tomato and pepper sauce

Crispy fries with aromatic truffle oil and parmesan

Thick, earthy stew with herbs and root vegetables

Thin pancakes topped with smoked salmon, crème fraîche, and dill

British classic of beer-battered fish with crispy chips

Flaky pastry with tangy goat cheese and sweet caramelized onions

Pan-seared scallops wrapped in crispy pancetta

Light meringue with whipped cream and fresh strawberries